Corn Juice Production Line (Homogenization & Sterilization Section)

Corn juice is the beverage that makes the milk ripe stage sweet corn as the raw material, gets the process of extracting juice, degassing, homogenizing, sealing, sterilizing etc and adds water, sugar and acidity to blend. It contains the total nutrient ingredient of sweet corn like vitamin, aminophenol and mineral etc. Corn juice looks in lacte or a little yellow. The corn organization is distributed evenly in the juice without delamination and impurity, with cleaning flavor and fine taste. It is an ideal new natural drink.

Corn Juice Work Process Flow

The corn juice production line system is composed of five sections:

1) Water Treatment Section

Pool---Quartz Sand Filter---Active Carbon Filter---Mechanical Filter---One Stage Reverse Osmosis---Ultraviolet Sterilization---Sterile Storage

2) Raw Material Process Section:

Select the Corn---Remove Lagging Cover and Beard---Threshing---Cleaning, Enzyme and Cooing---Rough Grinding---Fine Grinding---Separate the Pulp and the Dreg

3) Blending Standardization Section

Blending---Filter---Degassing---Homogenization---UHT Sterilization---Cooling---Aseptic Storage

4) Filling and Sterilization Section

Filling---Second Sterilization

5) CIP Cleaning Section:

Use water to prewash---Use alkali liquid to wash the milk dirt---Use clean water to wash the left alkali liquid---Use acid liquid to wash organic matter---Use clean water to remove all the remains---Input steam