Fixing Double Jacketed Kettle

Fixing double jacketed kettle is widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.It is also can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Classification of Jacketed Kettle

1. According to Structure: there are Tilting Jacketed Kettle and Vertical Jacketed Kettle

2. According to Heating Type: there are Electric Heating Jacketed Kettle, Steam Heating Jacketed Kettle and Gas Heating Jacketed Kettle

3. According to Process Needs: there are Jacketed Kettle with Agitating and Ones without Agitating

Live Demonstration of Jacketed Kettle

Structure of Fixing Double Jacketed Kettle

Characteristic of Fixing Double Jacketed Kettle

1. Efficient Heating

It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.

2. Safety and Convenience

Jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.

Technical Parameters of Fixing Double Jacketed Kettle

Model		50	100	200	300	400	500	600	800	1000
Caliber（mm）		Φ600	Φ700	Φ800	Φ900	Φ1000	Φ1100	Φ1200	Φ1400	Φ1500
Depth of Pot（mm）		400	450	530	630	680	730	780	830	900
Heating area（m2）		0.45	0.58	1.12	1.42	1.75	2	2.3	3.2	3.9
Boiling time（min）		5	8	11	14	18	22	25	34	40
Interface size	Steam pipe	3/4”			1”				2”
Interface size	Condensate pipe	3/4”				1”
Working pressure		≤0.09Mpa（can be adapted according to customers’ requirement）
Stirring speed		36 r/min（can be adapted according to customers’ requirement）
Stirring power（Kw）		0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2

Notes:

1. The stirring power in the technical parameters of jacketed kettle chart is standard configuration. Any specific requirements, please let us know.

2. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.

3. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.